Finally, a book on New Orleans restaurants that feels like summer in the city: gusty, alluring, oppressive, extravagant and intentionally over the top. Eat Dat New Orleans is a love letter from ex-pat and food junkie Michael Murphy to one of the most complex and addictive cities in the world.
For mythological heroes “the call” comes as they are just entering manhood. I was rushing toward my 60s and trying to re-direct my life after 30 years in book publishing had hit a dry patch, a dry patch the size of the Sahara Desert . . . “The call” usually comes in the form of a burning bush, or at least in the middle of the night. Mine was an email. On a Tuesday.