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    Eating Cuban: 120 Recipes from the Streets of Havana to American Shores
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Eating Cuban: 120 Recipes from the Streets of Havana to American Shores

By Beverly Cox

Bookpage Interviews and Reviews

  • Culinary Cuba

    Regime change? S’! Cuisine change? No! Many people yearn for a post-Castro Cuba, but no one wants the island's unique food tampered with.More