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    The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
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The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home

Bookpage Interviews and Reviews

  • Review

    When Yankees go home I can't resist a slight variation on an Orwellian maxim here: All regions have regional food, but some regions are more regional than others.

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