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Rotisserie Chickens to the Rescue! How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals
Carla Fitzgerald Williams
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A chicken in every pot
Produce markets may be overflowing with summer's last bountiful gasp but, for most of us, it's back to school, back to work and back to getting dinner on the table fast.
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