Blood, Bones & Butter
Bookpage Interviews and Reviews
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A chef's well-seasoned life
Prune, an unpretentious, 30-seat restaurant in New York City’s East Village, drew attention upon its 1999 opening.
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Suspenseful listening, both fiction and non
The chef/owner of Prune, a small but hugely successful Manhattan restaurant, Gabrielle Hamilton has shied away from the celebrity chef route; she’s not on TV, doesn’t churn out cookbook
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