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    Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

By Mark Bittman

Bookpage Interviews and Reviews

  • Good taste makes great gifts

    Ever wonder what the chefs and owners of elegant restaurants eat in real life, whether the staff feasts on foie gras or is left to consume the portions that pampered patrons pass up?

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