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Food

A Slice of Organic Life

By Sheherazade Goldsmith
The Big Oyster

By Mark Kurlansky
Life Is Meals: A Food Lover's Book of Days

By James Salter
The World in My Kitchen: The Adventures of a (Mostly) French Woman in New York

By Colette Rossant
Life, Death & Bialys

By Dylan Schaffer
The Omnivore's Dilemma

By Michael Pollan
Finding Betty Crocker

By Susan Marks
Food

Dim Sum: The Art of Chinese Tea Lunch

By Ellen Lelong Blonder
Salt: A World History

By Mark Kurlansky
Cooking

Chef's Night Out

By Andrew Dornenburg and Karen Page

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