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Food

Life, Death & Bialys

By Dylan Schaffer
The Omnivore's Dilemma

By Michael Pollan
Finding Betty Crocker

By Susan Marks
Food

Dim Sum: The Art of Chinese Tea Lunch

By Ellen Lelong Blonder
Salt: A World History

By Mark Kurlansky
Cooking

Chef's Night Out

By Andrew Dornenburg and Karen Page
Fast Food Nation: The Dark Side of the All-American Meal

By Eric Schlosser
Cooking

The Adventure of Food: True Stories of Eating Everything

By Richard Sterling, ed.
The Oxford Companion to Food

By Alan Davidson
Food

Hors D'Oeuvres

By Eric Treuille and Victoria Blashford-Snell

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