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Food & Wine
Cooking
Eat Greens
By
Barbara Scott-Goodman
and
Liz Trovato
Cooking
Brunetti's Cookbook
By
Roberta Pianaro
and
Donna Leon
Food & Wine
Wines of the World
By
DK Publishing
Cooking
The Oxford Companion to Wine
By
Jancis Robinson
Food & Wine
Two Legendary Cooks in a Delectable Dialogue . . . Julia and Jacques Cooking at Home
By
Julia Child
and
Jacques Pepin
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