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Wine

Is this Bottle Corked?

By Kathleen Burk and Michael Bywater
The Essential New York Times Cookbook

By Amanda Hesser
D.I.Y. Delicious

By Vanessa Barrington
Heart of the Artichoke and Other Kitchen Journeys

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Cooking

The Book of Tapas

By Ines Ortega and Simone Ortega
Daisy: Morning, Noon and Night

By Daisy Martinez
Farm to Fork: Cooking Local, Cooking Fresh

By Emeril Lagasse
Love Soup

By Anna Thomas
Cooking

Gourmet Today

By Ruth Reichl
Cooking

Jamie's Food Revolution

By Jamie Oliver

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