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Cooking

A New Way to Cook

By Sally Schneider
The Cake Mix Doctor

By Anne Byrn
Very Vegetarian

By Jannequin Bennett
Cooking

The Chefs of the Times: 250 Recipes and Reflections from Some of America's Most Creative Chefs

By Michalene Busico, ed.
Cooking

Cooking with Wine

By Anne Willan
Larousse Gastronomique

By
A Cook's Tour: In Search of the Perfect Meal

By Anthony Bourdain
Sweet Sicily

By
Zarela's Veracruz: Cooking and Culture in Mexico's Tropical Melting Pot

By Zarela Martintez
The Paris Cookbook

By Patricia Wells

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