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Cooking
The All-American Cookie Book
By
Nancy Baggett
Chocolate Desserts by Pierre Hermé
By
Pierre Herme
Sweet Seasons: Fabulous Restaurant Desserts Made Simple
By
Richard Leach
Prime Time Emeril
By
Emeril Lagasse
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast, Great Weeknight Meals
By
Mark Bittman
Comfort Food Fast
By
Ann Gardon
Jim Coleman's Flavors
By
Jim Coleman
The Starving Students' Vegetarian Cookbook
By
Dede Hall
Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce
By
Jack Bishop
Lemon Zest: More Than 175 Recipes with a Twist
By
Lori Longbotham
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