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Cooking
How to Read a French Fry and Other Stories of Intriguing Kitchen Science
By
Russ Parsons
Sunshine Food
By
Sophie Grigson
Barefoot Contessa Parties!
By
Ina Garten
Barbecues 101
By
Rick Rodgers
How to Grill: The Complete Illustrated Book of Barbecue Techniques
By
Steven Raichlen
Biba's Taste of Italy: Recipes from the Homes, Trattorie, and Restaurants of Emilia-Romagna
By
Biba Caggiano
Sicilian Home Cooking: Family Recipes from Gangivecchio
By
Wanda and Giovanna Tornabene
Ciao Italia: Bringing Italy Home
By
Mary Ann Esposito
Simplicity from a Monastery Kitchen: A Complete Menu Cookbook for All Occasions
By
Brother Victor-Antoine d'Avila-Latourrette
30-Minute Cookbook: 300 Quick and Delicious Recipes for Great Family Meals
By
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