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Cooking
Slow Cooker Cooking
By
Lora Brody
Simple Secrets to Better Everyday Cooking
By
Cooking
Chef's Night Out
By
Andrew Dornenburg
and
Karen Page
Sugar Pie & Jelly Roll: Sweets From a Southern Kitchen
By
Robbin Gourley
Cooking
The Oxford Companion to Wine
By
Jancis Robinson
The Foods of the Greek Islands
By
Aglaia Kremezi
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
By
Mark Bittman
Staff Meals from Chanterelle Cookbook
By
Melicia Phillips
The Best American Recipes 2000
By
Fran McCullough Hamlin
The Junior League: Celebration Cookbook
By
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