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Cooking

Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (hardcover)

By Steven Raichlen
Cooking

The Cooking Contest Cookbook: More Than 100 Prize Winning Recipes

By Joyce Campagna
Italian Farmhouse Cookbook (paperback)

By Susan Herrmann Loomis
Simply Tuscan

By Pino Luongo
Italian Farmhouse Cookbook (hardcover)

By Susan Herrmann Loomis
The Good Egg: More Than 200 Fresh Approaches From Soup to Desserts

By Marie Simmons
Cooking

Country Egg, City Egg

By Gayle Pirie and John Clark
Cooking

The Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Cal Recipes from Our Viewers

By Sara Moulton
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Asian Wraps: Deliciously Easy Hand-Held Bundles to Stuff, Wrap and Relish

By Nina Simonds

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