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Cooking
Southwestern Vegetarian
By
Stephan Pyles
The Black Dog Summer on the Vineyard Cookbook
By
Joseph Hall Sullivan
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (paperback)
By
Steven Raichlen
Barbecue! Bible Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes (hardcover)
By
Steven Raichlen
Cooking
The Cooking Contest Cookbook: More Than 100 Prize Winning Recipes
By
Joyce Campagna
Italian Farmhouse Cookbook (paperback)
By
Susan Herrmann Loomis
Simply Tuscan
By
Pino Luongo
Italian Farmhouse Cookbook (hardcover)
By
Susan Herrmann Loomis
The Good Egg: More Than 200 Fresh Approaches From Soup to Desserts
By
Marie Simmons
Cooking
Country Egg, City Egg
By
Gayle Pirie
and
John Clark
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