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Cooking
The Gefilte Variations
By
Jayne Cohen
The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
By
Brooke Dojny
Cooking
The Adventure of Food: True Stories of Eating Everything
By
Richard Sterling, ed.
Smith and Hawken's The Gardeners' Community Cookbook
By
Victoria Wise
Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico
By
Susana Trilling
Good Housekeeping Best Recipes 1998
By
Cooking
Cooking Light Annual Recipes 1998
By
the editors of Cooking Light Magazine
The Best of Gourmet 1998
By
Diary of a Tuscan Chef: Recipes and Memories of Good Times and Great Food
By
Cesare Casella
Desperation Dinners! Home-cooked Meals in 20 Minutes Flat
By
Beverly Mills Ross
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