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The Good Morning America Cut the Calories Cookbook: 120 Delicious Low-Fat, Low-Cal Recipes from Our Viewers

By Sara Moulton
The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time

By Mark Bittman
Asian Wraps: Deliciously Easy Hand-Held Bundles to Stuff, Wrap and Relish

By Nina Simonds
The Gefilte Variations

By Jayne Cohen
The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home

By Brooke Dojny
Cooking

The Adventure of Food: True Stories of Eating Everything

By Richard Sterling, ed.
Smith and Hawken's The Gardeners' Community Cookbook

By Victoria Wise
Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico

By Susana Trilling
Good Housekeeping Best Recipes 1998

By
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Cooking Light Annual Recipes 1998

By the editors of Cooking Light Magazine

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