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Cooking

Blue Moon Soup

By Gary Goss
The French Laundry Cookbook

By Thomas Keller
American Home Cooking

By Cheryl Alters Jamison
Cafe Boulud Cookbook: French-American Recipes for the Home Cook

By Daniel Boulud
The Best American Recipes 1999: The Year's Top 100 from Books, Magazines, Newspapers, and the Internet

By editors Fran Hamlin
Cooking

The Best of Craig Claiborne: More Than 1000 Recipes from His Cooking Columns in The New York Times

By Craig Claiborne
Food

Hors D'Oeuvres

By Eric Treuille and Victoria Blashford-Snell
Cooking

A Taste of Murder: Diabolically Delicious Recipes from Contemporary Mystery Writers

By Jo Grossman and Robert Weibezahl
Food & Wine

Two Legendary Cooks in a Delectable Dialogue . . . Julia and Jacques Cooking at Home

By Julia Child and Jacques Pepin
Chez Panisse Cafe Cooking

By Alice Waters

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