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Cooking
The Bowlfood Cookbook: 200 Exciting, Eclectic Recipes to Spoon, Slurp, Twirl & Dip
By
Lynne Aronson Simon
Pasta Improvvisata: How to Improvise in Classic Italian Style
By
Erica De Mane
Italian Festival Food
By
Anne Bianchi
Short & Sweet: Sophisticated Desserts in No Time at All
By
Melanie Barnard
Cooking
Low-Fat Ways to Cook Salads and Side Dishes
By
Susan M. McIntosh
Boy Meets Grill
By
Bobby Flay
A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens
By
Nina Simonds
Bon Appetit Weekend Entertaining
By
The Cook and the Gardener
By
Amanda Hesser
Home Plate Cookbook: Recipes from Baseball Greats—Just Great for Your Home Plate
By
Gary Saunders
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