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Cooking

The World of Jewish Entertaining

By Gil Marks
Cooking

The New York Times Passover Cookbook

By Linda Amster
Let My People Eat! Passover Seders Made Simple

By Zell Schulman
Cooking

Dining with the Stars

By Paul Kent Dorn
Cooking

The Figs Table

By Todd English and Sally Sampson
Stews

By Jenna Holst
Cooking

The Complete Meat Cookbook

By Bruce Aidells and Denis Kelly
Chocolate: From Simple Cookies to Extravagant Showstoppers

By Nick Malgieri
Roger Verge's Cooking with Fruit

By Roger Verge
Desserts by Pierre Herme

By Pierre Herme, Greenspan

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