Produce markets may be overflowing with summer's last bountiful gasp but, for most of us, it's back to school, back to work and back to getting dinner on the table fast. Next time you want to chicken out of cooking a main course from scratch, you can do it stylishly with the ready recipes Carla Fitzgerald Williams offers in Rotisserie Chickens to the Rescue! How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals. Now, there's a subtitle that says it all. But if you want to know a little more, here goes: all the ingredients Ms. Williams calls for are easily available, no special equipment is needed, there are tips about leftovers, company dinners, do-ahead dishes, cutting out fat and more.

Why did the time-crazed cook cross the road? To get a rotisserie chicken. Ah! One of life's lingering riddles has finally been solved.

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