Charity Ferriera's Ice Cream Treats, with fabulous full-color photos, offers the scoop on transforming store-bought ice cream into cakes, pies, sandwiches, shakes, sundaes and pleasing parfaits, along with recipes for sauces and toppings. The Tiramisu Ice Cream Cake, impressive as it is easy, is a dandy dinner party finale, and I had great success with the nearly fat-free Raspberry Sorbet Sandwiches, made with meringues and drizzled with chocolate syrup. I'd advise getting both books this double dip is quite affordable.

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