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Ice Creams and Sorbets

Cooking

by Sybil Pratt

August, 2007

Ice Creams and Sorbets

Smaller in size and price, Ice Creams and Sorbets, by Lou Siebert Pappas, is a perfect summer hostess gift with more than 50 recipes, from the classics like vanilla bean, strawberry and peach ice creams, to the more contemporary blood orange gelato and pear-Riesling sorbet.

Sybil Pratt

Sybil Pratt has been cooking up this column for more than 10 years. She loves reading cookbooks to find the best recipes for dinner parties with friends and family.