If chocolate is your year-round passion, as it is for Alice Medrich, the only three-time winner of the James Beard Cookbook of the Year Award, Chocolate Holidays, a rewarding revision of A Year in Chocolate, is your ticket to tempting, darkly delicious treats for every season and every reason, with almost-edible full-color photos for each of the 50 recipes. Start the New Year with Chocolate Blini with Berry Caviar, fill chocolate Easter baskets with truffles, make chocolate-dipped Boardwalk Bananas next summer and keep the recipe for Fastest Fudge Cake close at hand for those moments when only chocolate will fill the bill.

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