by Sybil PrattOctober, 2001
My little Buttercup
Staying with the simple and the simply scrumptious, Jennifer Appel, proprietor of the very successful Buttercup Bake Shop in New York, invites you to a walk on the retro side with The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats. Convinced that we need the comforting cocoon of time-warp baking to offset the cyclonic speed of our cyber-jazzed lives, Jennifer offers 80-plus recipes for satisfying, slow-the-pace baked desserts. If you've been lusting for the tried-and-true taste of a moist, yummy Pineapple Upside-Down Cake, the tang of a perfect Lemon Meringue Pie, real Chocolate Pudding warm from the pan or breakfast-time Blueberry Coffee Cake, lust no more just whip up these easy, pleasing recipes and enjoy!Sybil Pratt has been cooking up this column for more than five years.