by Sybil PrattNovember, 2005
Rick Bayless has become this generation's maestro of Mexican cooking, unlocking the mysteries of molÅ½, revealing the complex pleasures of slow-roasted pork, making guacamole with a modern twist, teaching us to cook and appreciate great Mexican food. But great food can take time and that's what we don't have. Rick's new book, Mexican Everyday, solves that problem by offering 90 "thoroughly Mexican-tasting" recipes that he cooks at home on weekdays. These are streamlined, full-flavored dishes, fast to fix, fresh, nutritionally balanced and guaranteed to win you shouts of ole! at the dinner table. Buen provecho!