Paula Deen, the diva of down-home and queen of the Savannah cooking scene, is, as usual, ready to party. And in Paula Deen Celebrates!, she gives you her annual schedule for living it up, offers the recipes to make each event a doozie, has her personal assistant Brandon add a unique decorating tip (a foliage-lined bowl filled with yellow and green bananas for Elvis's birthday) and offers Paula's Pearls of Wisdom to set the mood. Every celebration, traditional and non-, gets a complete menu. Start a special Valentine's Day dinner with shrimp and lobster bisque, try Green Grits Pie for St. Patrick's Day, peanut butter-glazed ham for Easter and Margarita Mousse for Cinco de Mayo. Y'all have a ball!

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