by Sybil PrattJune 2005
The thrill of the grill
Bobby Flay has never been shy about his food attitude. I want taste! I want excitement! is the culinary cry of this famed restaurateur, chef and Food Network phenomenon. Now he wants that taste and excitement in dishes that will fit perfectly with today's carb-conscious lifestyle. And that's what he offers in Bobby Flay's Grilling for Life: 75 Healthier Ideas for Big Flavor from the Fire. This is not a diet book; it's Bobby the Bold's take on how to choose the right carbs and the right fats and how to use your grill and his signature style to make full-flavored, healthy food. Now, get with the program and get out that grill. Start with a gorgeous platter of Grilled Antipasto (all veg), top creamy White Bean Salad with slightly charred Grilled Tuna, marinate leg of lamb in yogurt and mint, make those Beef Skewers sing with a Garlic-Mustard Glaze. Bobby's with you from advice on equipment to ideas for party menus. It's Flay Day once again time to fire up and chow down.