In this month's cooking column you'll find a versatile guide to quick-fix dinners, a French-inspired guide to grilling and a collection of recipes from a BBQ master.
A collection of sweet Southern specialties, simple everyday meals from Lorraine Pascale and a laser-focused guide to braising make up the best new cookbooks this month.
This month's best new cookbooks include a guide to making meals ahead, an elegant guide to baking, the best of comfort food and an award-winning Southern chef's best recipes.
This month's best new cookbooks feature fast and easy recipes for Indian dishes, a seriously inventive take on the classics and a guide to artisinal bread-baking.
This month's best new cookbooks feature homemade ice creams, marinades for summer grilling and fruit-focused recipes for every season.
This month's best cookbooks explore the incredible egg, the flavors of the grill and innovative bistro cooking.
Bake It, Don’t Fake It! is a great and wonderfully descriptive title for this straightforward seminar on baking from scratch. Heather Bertinetti, a super-talented pastry pro who has worked in some of the best restaurants in New York City, has made it her mission to dispel the fear of baking that lurks in so many home kitchens and keeps otherwise competent cooks from making pies, pastries, party cakes and beyond.
With The Scarpetta Cookbook, Scott Conant, celebrity chef and creator of Scarpetta, a many-starred New York restaurant with affiliates in four other cities, offers you the chance to recreate 125 of his acclaimed signature recipes. Some are simple, like Warm Olives with Garlic and Herbs; others are truly worth the effort, like Sausage-Stuffed Fried Olives Ascolane. There are dishes with many...
Suzanne Goin’s first cookbook, Sunday Suppers at Lucques, is one of my all-time favorites; I’ve been hoping for a follow-up since it was published in 2005. Here at last, and more than worth the wait, is The A.O.C. Cookbook. Goin, a true omnivore and true believer in seasonal and local cooking, is boldly, brilliantly creative, combining ingredients, layering and reinforcing flavors...
If you get the dinnertime blues, there’s good news, and it’s all spelled out in The Dinnertime Survival Cookbook, Debra Ponzek’s collection of accessible recipes and tips for taking the blahs, boredom, bother and quotidian quandaries out of getting a good dinner on the table every night. Chef, caterer, owner of three shops offering company-branded prepared foods and mother of...