This month's best new mysteries include an inventive debut novel from a Nigerian phenom, a stellar 19th installment in a World War I mystery series, a release from the next Steig Larsson and more.
Three of the best books of 2013 are now available in paperback—and guaranteed to delight your reading group. Spanning the globe from Texas to Italy to Chechnya, these memorable stories are sure to spark discussion.
Billy Collins, a two-term Poet Laureate of the United States who can fill large auditoriums and appears on “A Prairie Home Companion,” has made poetry miraculously accessible without dumbing it down or making it any less profound. His voice is plain but eloquent, his style easy, without complicated meter; he makes the ordinary meaningful and the everyday beautiful. His latest collection, Aimless Love, is his first in a dozen years.
George Eliot’s Middlemarch is a crowning achievement among Victorian novels—a canon with its fair share of weighty masterworks. Admired by generations of writers, including Virginia Woolf, who called it “one of the few English novels written for grown-up people,” it holds primacy of place on many readers’ “to be read” lists, though many probably never get to the somewhat daunting task. Not so Rebecca Mead, a staff writer for The New Yorker, who first read the novel when she was 17 and has re-read it many times since.
Sharon Sala writes a charming story about a second chance at life and love in The Curl Up and Dye.When LilyAnn Bronte lost her high school sweetheart 11 years ago, she became mired in grief. But now, at 28, the sound of a hot-rod engine awakens her to all that’s wrong with her existence. Is the newcomer behind the wheel the next man of her dreams? Her neighbor and best friend, Mike Dalton, sure hopes not. Owner of the town’s fitness center, Mike’s been in love with LilyAnn forever, but she’s never considered him to be romance material.
Bake It, Don’t Fake It! is a great and wonderfully descriptive title for this straightforward seminar on baking from scratch. Heather Bertinetti, a super-talented pastry pro who has worked in some of the best restaurants in New York City, has made it her mission to dispel the fear of baking that lurks in so many home kitchens and keeps otherwise competent cooks from making pies, pastries, party cakes and beyond.
Vicki Robin transformed our relationship with money in her bestseller Your Money or Your Life, and now she’s set to do likewise regarding our relationship with food. Don’t be misled into thinking her new book belongs in the religion section, though, because Blessing the Hands That Feed Us is all about food systems: how they work, how they don’t and how they can be healed.