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Sybil Pratt

Content by Sybil Pratt

  • New Year, new chefs

    Issue: January, 2010
    Here’s a real find for front-line foodies, adventurous epicures, restaurant revelers and the many who are, by choice and/or necessity, armchair cooks and travelers, reaping the fun and wonder Read more »

  • Review

    Issue: June, 1999
    Vignettes and victuals from the Victorian South; yards full of magnolia, mimosa, and fruit trees; gardens blooming with lilies, gardenias, and camellias; shaded porches; the aroma of wonderful food Read more »
Columnist Information
Bio: 

Sybil Pratt has been cooking up this column for more than 10 years. She loves reading cookbooks to find the best recipes for dinner parties with friends and family.