Recipes for delectable, edible gifts, Emeril's most essential dishes and a vast collection of vegetarian Indian dishes are highlighted in this month's cooking column.
A guide to one of the world's most versatile ingredients, recipes from a rock star and an Italian grandmother's best dishes make up the best new cookbooks this month.
If your holiday hit list includes cookbooks, you’re in luck. Pick the right book for the lucky cook and serve it up!
This month's best new cookbooks feature meals for the time-challenged, a food writer's journey through her culinary fumbles and more vegetarian delights from the celebrated Ottolenghi.
This month's best new cookbooks feature fast and easy recipes for Indian dishes, a seriously inventive take on the classics and a guide to artisinal bread-baking.
This month's best cookbooks share the secrets to homemade Thai food, cheese-making and the flavors of Restaurant Marc Forgione.
Bake It, Don’t Fake It! is a great and wonderfully descriptive title for this straightforward seminar on baking from scratch. Heather Bertinetti, a super-talented pastry pro who has worked in some of the best restaurants in New York City, has made it her mission to dispel the fear of baking that lurks in so many home kitchens and keeps otherwise competent cooks from making pies, pastries, party cakes and beyond.
With The Scarpetta Cookbook, Scott Conant, celebrity chef and creator of Scarpetta, a many-starred New York restaurant with affiliates in four other cities, offers you the chance to recreate 125 of his acclaimed signature recipes. Some are simple, like Warm Olives with Garlic and Herbs; others are truly worth the effort, like Sausage-Stuffed Fried Olives Ascolane. There are dishes with many...
Holiday spirits are supposed to be high, not haute. But if the proliferation of cocktail “creations” and infusions and artisan mixers has you and your friends flummoxed, here are a handful of drinkers’ delights that could either adorn the coffee table or—just in time—restore your hostly confidence.WINE-ING DOWNOnce upon a time, wine drinkers aspired to be...
Baconistas rejoice—there’s a new cookbook just for you. Bacon Nation by Peter Kaminsky and Marie Rama is a pleasure-packed paean to that irresistible, smoky, sweet, salty, sizzling, sensuous, soul-satisfying ingredient. In 125 recipes, these resourceful chefs, who believe that “everything is better with bacon,” demonstrate that it’s a real gastronomic star and that...