Prominent NPR talk show host Diane Rehm’s memoir, On My Own, is a plainspoken but passionate account of the death from Parkinson’s disease of her husband of 54 years and of her journey through the first year of widowhood.
In her deeply personal new book, In Other Words, acclaimed novelist Jhumpa Lahiri notes that “writing in another language represents an act of demolition, a new beginning.” It’s a neat summing-up of what takes place in this brief, meditative memoir—Lahiri’s first work of nonfiction—as she shares the story of her passion for Italian and how she set out to master it.
No relationship is more fraught than the one between father and son; the son is always trying to please his father, and the father is feeling guilty about whether he loves his son enough. Now imagine that your dad is a gonzo journalist who has famously hung out with Hell’s Angels and loved his booze, drugs and guns. In Stories I Tell Myself: Growing Up with Hunter S. Thompson, Juan F. Thompson lucidly and longingly tells us just what it was like being the only child of the notorious writer.
A lasting impression after reading Custer’s Trials is that George Armstrong Custer was a man who always seemed to be in the right place at the right time—until he died being in the wrong place at the wrong time.
In 2010, musician Patti Smith published Just Kids, a radiant memoir about her relationship with photographer Robert Mapplethorpe and their lives as bohemian babes-in-the-woods in New York City. Set in the 1960s and ’70s, the story of their coming-of-age as artists—Smith’s first full-length work of prose—won the National Book Award. In her new memoir, M Train, Smith trades the circus atmosphere of the psychedelic era for the here and now, offering readers a remarkably intimate look at her life in New York City.
Stuart Stevens grew up going to Ole Miss games with his father. In 1962, in the midst of tumultuous battles over civil rights on campus, Stevens and his father cheered the Rebels to a perfect season and a national championship. More than 50 years later, having just finished leading an exhausting and unsuccessful presidential campaign for Mitt Romney, Stevens “wakes up” and realizes that what he wants most in the world is one more season, “with my father and football and the Ole Miss Rebels.”
Anyone who has completed a grueling round of sun salutations may be glad to learn that such exertions were intended for adolescent boys. Yoga, as it was taught to Americans by Indra Devi in the 1950s, was a slower series of postures, yet it was no more “authentic” than the intense hatha yoga of today. As Michelle Goldberg capably illustrates in The Goddess Pose: The Audacious Life of Indra Devi, the Woman Who Helped Bring Yoga to the West, yoga has always been a bizarre blend of Eastern and Western tradition, particularly in the U.S. Like many other trends, yoga’s popularity began in Hollywood.
Nationhood was never a goal of the American Revolution. The Declaration of Independence refers to “Free and Independent States.” After the Revolutionary War ended, a majority of the population was opposed or indifferent to a transition from individual states to a federal government. In his brilliant and exciting new book, The Quartet: Orchestrating the Second American Revolution, 1783-1789, historian Joseph J. Ellis tells the story of how a small group of leaders, disregarding popular opinion, took the American story in a new direction
The frequent surprises in Oliver Sacks’ guardedly self-revelatory autobiography begin with the book’s cover photo. There we see a buff, leather-jacketed Sacks astride his new BMW motorcycle in Greenwich Village in 1961. Who knew that the genial, gray-bearded, best-selling writer-neurologist once portrayed by Robin Williams in the movie Awakenings (1990) was such a hunk in his late 20s? Or a state-champion lifter on Southern California’s Muscle Beach? Or a physician addicted for a while to amphetamines? Or a closeted gay man who had sex during the week of his 40th birthday and then not again until he fell in love at 75?
In her charming and flavorful memoir, My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today, Nora Pouillon recounts the ingredients of a life spent shaping our attitudes toward the food we cook, how we prepare it and the way we eat.