The device will now come in two colors -- white and graphite -- and prices start at just $139 for the wireless-only version. (The WiFi and 3G version is still $189). This is a dramatic price cut for a device that cost $259 just a few months ago.
The new Kindle ships August 27.
Other changes: a smaller size (with the same 6-inch reading area), lighter weight of 8.5 oz, better contrast and an astounding one-month battery life. No word on whether the lag time between "pages," my one major issue with the Kindle 2, has been improved, however.*
Critics might ask why the web browser is still described as "experimental" or why they're not interested in accommodating or developing multimedia e-books, but I think Bezos is right to focus on building the best reading device he can instead of trying to compete with devices like the iPad.
Perhaps I need to forget about the iPod Touch I'd been saving for and get a Kindle of my own? Then again, the advances in e-readers are coming so hot and fast that it might be worth my while to hold out for $99 or less.
Anyone tempted to finally take the plunge and buy the new Kindle?
*ETA: Publisher's Lunch mentions "20 percent faster page turns" but I haven't seen this noted elsewhere.
This week's recipe comes courtesy of Steven Raichlen, grilling guru extraordinaire and author of Planet Barbecue! (Workman), July's Cookbook of the Month. This perfect summer dinner is so delicious, and Raichlen's headnotes are so mouthwatering, that I'm just going to let you get to it. Novice griller? Don't miss these top tips from Raichlen himself.
Travel the world’s barbecue trail and you’ll find lots of grilled chicken. What you won’t find outside of North America is a lot of grilled skinless, boneless chicken breasts. The reason is simple: The breast contains less fat and flavor than dark meat. It’s also more expensive and more likely to dry out on the grill. So when I found these chicken breasts, fragrant with curry and lemongrass, sizzling hot off the grill, at the night market in the French-Colonial town of Luang Prabang in northern Laos, I knew I had tasted a rarity—a chicken dish that would play equally well to health-conscious, convenience-loving North America and flavor-addicted Southeast Asia. In Laos, the chicken would be grilled on a split stick over a charcoal-filled clay brazier. Here’s how to do it on a grill with a conventional grate. The lemongrass, curry, and cilantro speak loudly enough for themselves.
2 stalks lemongrass, trimmed and thinly sliced crosswise, or 3 strips lemon zest
2 cloves garlic, coarsely chopped
2 tablespoons chopped fresh cilantro or dill
1½ teaspoons curry powder
1 teaspoon coarse salt (kosher or sea)
1 teaspoon sugar
½ teaspoon freshly ground black pepper
2 tablespoons vegetable oil, plus 1 tablespoon for basting
4 skinless, boneless half chicken breasts (each about 6 ounces, 1½ pounds in all)
Lime wedges, for serving
Place the lemongrass, garlic, cilantro, curry powder, salt, sugar, and pepper in a heavy mortar and pound to a paste with a pestle. If you don’t have a mortar and pestle, finely chop these ingredients in a food processor. Gradually work in the 2 tablespoons
Rinse the chicken breasts under cold running water, then blot them dry with paper towels. Arrange the chicken breasts in a baking dish just large enough to hold them in a single layer. Spread the lemongrass marinade over the chicken breasts, turning to coat both sides. Let the chicken marinate in the refrigerator, covered, for at least 1 hour or as long as 4 hours; the longer it marinates, the richer the flavor will be.
Set up the grill for direct grilling and preheat it to high.
When ready to cook, brush and oil the grill grate. Drain the chicken breasts and arrange them on the hot grate at a diagonal to the bars. Grill the chicken breasts until golden brown and cooked through, 3 to 5 minutes per side, giving each breast a quarter turn on each side after 1A minutes to create a handsome crosshatch of grill marks. After 3 minutes, start basting the chicken breasts with the 1 tablespoon of oil as they grill to keep them moist, taking care not to touch raw chicken with the basting brush.
Transfer the grilled chicken breasts to a platter or plates and serve them with the lime wedges.
Where: Luang Prabang in northern Laos
What: Chicken breasts marinated in a fragrant paste of lemongrass, garlic, and curry, grilled until crusty and golden
How: Direct grilling
Just the facts: Pounding the marinade ingredients in a large heavy mortar with a pestle will give you a richer flavor than pureeing them in a food processor; however, you can certainly use a processor.
By Nightfall by Michael Cunningham
FSG • $25 • September 28, 2010
Readers have been waiting five years for another Cunningham novel, and I suspect they will be immediately drawn into the world of Peter and Rebecca Harris, a "happy" middle-aged couple in New York City. The word happy is in quotes because of Peter's constant, questioning interior monologue—"What if she is falling out of love with him? Would it be tragic, or liberating?"
Peter is a successful art dealer and Rebecca is an editor at an art magazine. Their world gets a jolt when Rebecca's younger brother, Mizzy (for "the mistake") comes to visit, eager to find work—"Something in the Arts." Mizzy's youthful presence causes Peter to question his life even more . . .
The excerpt below provides an example of Peter's thoughts early in the novel. He and Rebecca are on their way home from a party.
The cab stops for the light at Sixty-fifth Street.
Here they are: a middle-aged couple in the back of a cab (this driver's name is Abel Hibbert, he's young and jumpy, silent, fuming). Here are Peter and his wife, married for twenty-one (almost twenty-two) years, companionable by now, prone to banter, not much sex anymore but not no sex, not like other long-married couples he could name, and yeah, at a certain age you can imagine bigger accomplishments, a more potent and inextinguishable satisfaction, but what you've made for yourself isn't bad, it's not bad at all. Peter Harris, hostile child, horrible adolescent, winner of various second prizes, has arrived at this ordinary moment, connected, engaged, loved, his wife's breath warm on his neck, going home.
Come sail away, come sail away, come sail away with me, doop doop de doop . . . .
That song again.
The light changes. The driver accelerates.
Yesterday, the "Man Booker Dozen" was announced. On September 7, six of these 13 books will be chosen for a shortlist, and on October 12, the winner of the Man Booker Prize—who will receive £50,000 and wide acclaim—will be announced.
The Man Booker honors "any full-length novel, written by a citizen of the Commonwealth or the Republic of Ireland and published in the United Kingdom for the first time in the year of the prize. The novel must be an original work in English (not a translation) and must not be self-published." [Read more about the Prize here.] The most recent winner is Hilary Mantel for Wolf Hall.
This year's longlist includes five books already published in the United States:
There are a couple repeats in that group; Carey has already won the Booker Prize twice, for Oscar and Lucinda (1988) and for True History of the Kelly Gang (2001). Mitchell has been shortlisted twice, for number9dream (2001) and Cloud Atlas (2004).
The longlisted books forthcoming in the U.S. include:
Room by Emma Donoghue (out Sept. 13, and look for an interview with Donoghue in our September issue)
C by Tom McCarthy (out Sept. 7—look for a review in September)
Skippy Dies by Paul Murray (out Aug. 31)
Trespass by Rose Tremain (out Oct. 18)
Rounding out the list are titles not currently planned for an American release:
The Betrayal by Helen Dunmore
The Finkler Question by Howard Jacobson (This is Jacobson's second longlisted novel.)
The Stars in the Bright Sky by Alan Warner
In a Strange Room by Damon Galgut (This book is currently available in the U.S. via Kindle.)
Do you have any predictions about the winner, or favorites from this list?
In this morning's edition of Reading Corner, we asked YA fiction fans to let us know which supernatural teen books stand out from the crowd.
What books would you add to the list?
Best-selling teen author Alyson Noël posted today on her blog that she's got a new series in the works called The Soul Seekers. Noël is the author of the popular Immortals series, about a girl who can "see auras, hear people's thoughts, and know a person's entire life story by touch." She's also written books outside of the series, including the romantic Fly Me to the Moon, "a Grey's Anatomy of the skies."
The new series will take place in the Southwest and it's about a sixteen year old girl who is able to walk among the Underworld, the Upperworld, and the dead.I will begin research/writing the first book sometime this winter (must finish UNTITLED IMMORTALS #6 first!), and it will be in stores probably sometime around early 2012.
The series went to St. Martin's for a whopping 7 figures—further proof that supernatural teen fiction isn't going anywhere. In fact, we are addressing this topic in tomorrow's edition of BookPage Reading Corner, our twice-monthly children's/teen e-newsletter filled with author interviews, book reviews and giveaways. Click here to sign up!
Just yesterday, Scholastic unveiled the book trailer for Mockingjay, the final book in Suzanne Collins' The Hunger Games trilogy:
There's not any new information here for Hunger Games fans, but the trailer does feed the fire of excitement that's building toward the August 24 release. I like that foreboding background music!
Also on The Book Case: Read our past coverage of Suzanne Collins and The Hunger Games.
Here's an update on our Janet Evanovich post from July 16, in which we speculated on the mega-bestselling author's plan to move to another publisher:
Janet E. is also in the news these days for other reasons: She’s currently renegotiating her contract with publisher St. Martin’s Press. Reportedly Evanovich, who is represented by her son Peter, wants around $50 million for her next four “Plum” books, and St. Martin’s is apparently not ready to pony up quite that much (the last four books in the series cost them about $40 million). Evanovich isn’t saying much about the “private” details of the negotiation, but industry pros are wondering if she might take her fan base and self publish if she can’t find a publisher ready to pay the asking price.
In a press release, Evanovich commented on the deal: “I started my career as a Bantam author, and I'm very excited to be returning. Their sales, distribution, and marketing make them the perfect partner for me and my work. Load up the U-Haul; break out the pizza and the beer—it's moving day for Stephanie, Joe, Ranger, Diesel and me!”
What's your favorite Evanovich title? The latest, Sizzling Sixteen, is currently at #7 on the New York Times Hardcover Fiction list.
"Is that your blood?"
"Why, yes, some of it."
First the good news: The seventh book in the Artemis Fowl series, Artemis Fowl: The Atlantis Complex, comes out in just eight days (August 3, to be precise).
The bad news? In an interview with The Guardian newspaper, Colfer stated that it will be the penultimate Artemis adventure:
"One more book, and then that'll be the end of that," [Colfer] said. "He will be faced with a choice where he can be kind to somebody and he won't gain anything, or he can be unkind and he will find a million dollars in a suitcase, and he will choose the nice way, and that will be the end," he explained. "That's how I'm going to finish it, on a very simple choice."
For more on the author, read a hand-written Q&A about And Another Thing..., the final book in the Hitchhiker's Guide to the Galaxy series (Colfer was chosen by Douglas Adams' widow to write the book).