Stuart Stevens grew up going to Ole Miss games with his father. In 1962, in the midst of tumultuous battles over civil rights on campus, Stevens and his father cheered the Rebels to a perfect season and a national championship. More than 50 years later, having just finished leading an exhausting and unsuccessful presidential campaign for Mitt Romney, Stevens “wakes up” and realizes that what he wants most in the world is one more season, “with my father and football and the Ole Miss Rebels.”
Rambunctious and poignant, Blaine Lourd’s moseying coming-of-age memoir, Born on the Bayou, takes readers to the swampy, misty marshes of his youth in New Iberia, Louisiana.
In 1993, Mardi Jo Link was a 31-year-old wife and mother of two and a bar waitress with a college degree. Just before sunrise on an October Michigan morning, Link and three friends set off on what would become an annual get-the-hell-out-of-Dodge adventure to the isolated refuge of Drummond Island on Michigan’s Upper Peninsula. In 1993, Link was the newest member of the sorority, but she eventually became the chronicler of the highs and lows of the annual island weekend.
The day the music died wasn’t when Buddy Holly went down in that now infamous plane crash; the music stopped flowing on December 10, 1967, when Otis Redding died in a plane crash in the icy waters of a Wisconsin lake. During his short career, Redding built the reputation of a small Southern studio, Stax, generating a funky and distinct sound whose energy fueled the music of Rufus and Carla Thomas, Wilson Pickett, Isaac Hayes, Booker T. and the MGs, and Sam and Dave, among others.
Willie Nelson was born to be a rambling man, but he was also born to be a gifted songwriter and storyteller. In his rambunctious and meandering memoir, It’s a Long Story, Nelson regales readers with stories of his life, from his childhood in Abbott, Texas, to his now-famous run-in with the IRS over back taxes in the 1990s.
In her charming and flavorful memoir, My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today, Nora Pouillon recounts the ingredients of a life spent shaping our attitudes toward the food we cook, how we prepare it and the way we eat.
Open Candice Bergen’s A Fine Romance and be prepared to settle in for an evening filled with a few drinks, casual grazing, laughter, tears and rollicking tales from one of America’s finest actresses.
In his engaging and provocative Women After All: Sex, Evolution, and the End of Male Supremacy, Emory University anthropologist and neuroscientist Konner (The Tangled Wing) admits that his book contains something to offend everyone. The idea that important differences in gender identity and behavior are based in biology will not please feminists, and the idea that women are superior to men will offend a lot of men, he writes.
When Mimi Baird was 6 years old, her father, prominent Boston dermatologist Perry Baird, didn’t come home. In that moment, Baird effectively disappeared forever from his daughter’s life, for her mother told her only that he was “away.” Baird saw her father once in the 15 years between his disappearance and his death in 1959.
“It began with a death in the family. My Uncle Ed, the most debonair of the clan, a popular guest of the Gentile social clubs despite being Jewish, had succumbed at age ninety-five with a half glass of Johnnie Walker on his bedside table.”