Call it the male answer to Eat, Pray, Love.
Descendants of the biblical farmer Cain can see the world through the shepherd’s eyes of his brother Abel in this memorable journey with today’s Abels, the Fulani nomads of Mali. Modern times encroach upon the ancient paths of their seasonal pilgrimages: New generations trade their Zebu cows and goats for the settled life, cellphones and urban good times. Overhead, warplanes commandeer the skies, working the ever-changing frontlines of terrorism in West Africa. Borders and rules—and risks—adjust with regimes. Climate change distorts the seasons, pummeling these travelers with untimely droughts and ravaging storms.
In Wide-Open World: How Volunteering Around the Globe Changed one Family’s Life Forever, John Marshall brings the reader along on his family's six-month volunteering vacation. With two teenage kids who struggled to be connected to the world beyond their electronic devices, a 20-year marriage in urgent need of a rebirth, and a desire to be of service, the Marshalls set off to work in some of the most remote places on earth.
This month's Lifestyles column features a guide to home-grown tomatoes of all kinds, an in-depth look at ancestry travel and a guide to the world's best dishes.
There was no major emergency that motivated John Marshall to uproot his family for six months of global volunteer work. It was lots of little things: declining intimacy with his wife of 20 years; the desire for quality time with their teenagers; and a general sense of boredom at work. Their travels do change their lives, in ways both expected and highly surprising.
If you’ve seen one book of nature photography, you might think you’ve seen them all. Think again. Get ready to see everything from anemones to elephants in a whole new light.
If you’re shopping for a book-obsessed guy or gal who geeks out over all things literary, then you’ve turned to the right page. The holiday selections featured below offer the sort of author anecdotes, book-related trivia and top-notch storytelling that bibliophiles are wild about.
Finally, a book on New Orleans restaurants that feels like summer in the city: gusty, alluring, oppressive, extravagant and intentionally over the top. Eat Dat New Orleans is a love letter from ex-pat and food junkie Michael Murphy to one of the most complex and addictive cities in the world.
For mythological heroes “the call” comes as they are just entering manhood. I was rushing toward my 60s and trying to re-direct my life after 30 years in book publishing had hit a dry patch, a dry patch the size of the Sahara Desert . . . “The call” usually comes in the form of a burning bush, or at least in the middle of the night. Mine was an email. On a Tuesday.
If we told you that this book contains everything from “aamsul” to “zwieback,” with “kway teow” at the exact midpoint, would you be able to guess what it is about? Give up? Are you subliminally feeling your mouth start to water? Once you crack open the Fifth Edition of The New Food Lover’s Companion, you’ll be dashing to your nearest grocery store...