Chef and author Amy Thielen’s buzzy cookbook simmers cozily with very fine food writing and a particular Midwestern nonchalance.
Norton
9781324001508
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Norton
9781324001508
Chef and author Amy Thielen’s buzzy cookbook simmers cozily with very fine food writing and a particular Midwestern nonchalance.
I began reading Company a few months ago, and I haven’t stopped thinking about it since. Upon return, my impressions hold up: This buzzy cookbook simmers cozily with very fine food writing and a particular Midwestern nonchalance that has my heart. Amy Thielen—a two-time James Beard Award winner and author of a memoir, Give a…
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