Mushroom Gastronomy’s part cookbook, part encyclopedia approach to the ever-fascinating fungus is as educational as it is mouthwatering.
Gibbs Smith
9781423664970
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Gibbs Smith
9781423664970
Mushroom Gastronomy’s part cookbook, part encyclopedia approach to the ever-fascinating fungus is as educational as it is mouthwatering.
Mushroom Gastronomy: The Art of Cooking With Mushrooms is part cookbook, part encyclopedia. But because of its laser-focused attention to a single ingredient—the protean mushroom—it never feels overwhelming in its scope. In fact, I put down Mushroom Gastronomy with a determination to learn even more about the ever-fascinating fungus, which historically has somehow seemed delicate…
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