Alexander Smalls

James Beard Award-winning author Alexander Smalls’ The Contemporary African Kitchen collects recipes that span an entire continent filled with innumerable culinary styles and traditions.

James Beard Award-winning author Alexander Smalls’ The Contemporary African Kitchen collects recipes that span an entire continent filled with innumerable culinary styles and traditions.

In Meals, Music, and Muses, recipes are grounded in the culinary traditions of the African American South and grouped according to seven styles of music.

In Meals, Music, and Muses, recipes are grounded in the culinary traditions of the African American South and grouped according to seven styles of music.

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