Princeton University

9780691209180

STARRED REVIEW

American History, Cultural History, History

Red Meat Republic

By Joshua Specht

This dramatic account of the rise of the American beef industry sheds new light on a mealtime mainstay.

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Featuring ‘Red Meat Republic’

Four books about culinary history to devour with your book club

Psst . . . pair them with thematic snacks and/or drinks!

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