Intoxicated by truffles and determined to learn all he could, Rowan Jacobsen spent two years traversing the globe in pursuit of this elusive, decadent fungi.
Bloomsbury
9781635575194
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Bloomsbury
9781635575194
Intoxicated by truffles and determined to learn all he could, Rowan Jacobsen spent two years traversing the globe in pursuit of this elusive, decadent fungi.
A single whiff of a truffle can be nearly intoxicating. Depending on the variety, the inhaler might detect notes of garlic, fried cheese and gym socks (white truffles) or pineapple and banana (a young Oregon black). And one person sniffing may find those aromas enticing, while another might not understand the fuss.
Those fragrances, and…
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