Connie Cao’s well-organized, easy-to-follow book provides guidance on growing, harvesting and cooking Asian veggies.
Murdoch
9781761500244
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Murdoch
9781761500244
Connie Cao’s well-organized, easy-to-follow book provides guidance on growing, harvesting and cooking Asian veggies.
Based in Melbourne, Australia, permaculture expert Connie Cao brings a joyful exuberance to her book about growing and enjoying Asian vegetables, herbs and fruits. Whether you’re an expert or new to Asian culinary traditions, Cao’s enthusiasm is contagious. Cao is the daughter of immigrants from Shanghai, who moved to Australia in 1988, and she grew…
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