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Even the most downtrodden corporate drones will believe that they have the ability to turn their unknown assets into limitless prosperity after reading the wildly optimistic and inspiring Cracking the Millionaire Code: Your Key to Enlightened Wealth. Popular authors Mark Victor Hansen and Robert G. Allen (The One Minute Millionaire) have developed the 101 Day Plan, which posits that everyone is destined for a more prosperous, abundant life right now, and that the secret lies in cracking the code to our own wealth vault. The authors examine the practical avenues sometimes populated by angels in enlightened entrepreneurship and take a bold look at how a Higher Power would run a business. Their advice is often needlessly complicated by corny and confusing acronyms and coined words like loverage, soulstorm, hundredfolding and the millionairium. But the overall ideas lead to a paradigm shift in viewing personal power, from the insight that every item in your house made someone a million dollars to the idea that only a few tiny adjustments or tweaks to any idea or business stand between okay-ness and greatness. Cracking the Code prepares people not for the get-rich-quick sprint, but for the millionaire marathon, when endless streams of brilliant ideas sparkle in infinite prisms of uses and applications, bringing personal wealth and more than enough to share with the world.

Even the most downtrodden corporate drones will believe that they have the ability to turn their unknown assets into limitless prosperity after reading the wildly optimistic and inspiring Cracking the Millionaire Code: Your Key to Enlightened Wealth. Popular authors Mark Victor Hansen and Robert G.…
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What is love? We look for it, long for it, lose it and anxiously chase after it again. We ought to know its definition, but just when we think we’ve pinned it down, it changes.

I read my “artistic” definition of love to my straightforward friend Elaine: “Being in love is like being in a hot tub out in the snow. While you’re in it, the world is wonderful it’s magic! But outside of it, the world is cold and cruel, and all you can think of is how to get back into that warmth and wonder.” “That’s nice,” Elaine said. (Meaning “nonsense.”) “But I’d say, ÔLove is like the flu: It strikes suddenly, knocks you off your feet, and before you know it lands you in bed.'” Same difference.

Whether or not February 14th finds you basking in love’s warmth or out in the cold, we’ve found a collection of new books sure to sweeten your romantic outlook. A good place to start is with something familiar. Truly Mars &and Venus: The Illustrated Men are from Mars, Women are from Venus, by John Gray, Ph.

D., (HarperCollins, $19.95, 160 pages, ISBN 0060085657) celebrates the 10th anniversary of the best-selling book that coined a concept which is now part of our collective mindset that men and women are so different it’s as if they originated from different planets. One difference, for example, is the way they handle stress. Martians (men) deal with it by going alone into their “caves” to sort things out, whereas Venusians (women) de-stress by openly talking about their problems. Unless you’re from another solar system, the gentle humor and pointed truths in this illustrated gift book are sure to lead toward better communication and more fun on Valentine’s Day.

Of course, to understand members of the opposite sex you need to have one around. If you’re caught in the revolving door of half-baked romances and long to find a solid, loving relationship, Ronda Britten’s Fearless Loving: 8 Simple Truths That Will Change the Way You Date, Mate, and Relate (Dutton, $23.95, ISBN 0525947078) is a must-have resource. The author of Fearless Living and the founder of the Fearless Living Institute, Britten says that to conquer fear, you must be willing to make changes in yourself. “The pain you suffer in relationships is a direct result of staying faithful to your fears and to a past that no longer serves you . . . you must be willing to see things differently and make new choices and take new actions.” Along with her simple truths, (among them: “Love is up to you” and “Chemistry is between your ears”) Britten offers plenty of fear-busting exercises to move you forward on the path toward a more loving and loveable you.

Nothing says “love” (“aside from diamonds,” Elaine says) better than poetry, and two charming new volumes would make great gifts: The 100 Best Love Poems of All Time, edited by Leslie Pockell, (Warner, $11.95, ISBN 0446690228) and Kiss Off: Poems to Set You Free, edited by Mary D. Esselman and Elizabeth Ash Velez (Warner, $14.95, ISBN 0446690287). The 100 Best Love Poems features everything from timeless classics like Shakespeare’s “Shall I Compare Thee to a Summer’s Day?” to modern pieces like Donald Hall’s zany “Valentine.” If you or someone you know is recovering from love gone wrong, Kiss Off might be a more appropriate choice. Designed to help the wounded move beyond heartbreak and regain strength and confidence, the poems are divided into sections such as Hurting: When Things Fall Apart, Hiding: When You Shut Down, and Believing: When You Stay Strong.

Then again, maybe your love life just needs a little TLC. If you’re hoping to catch the “love bug,” Chicken Soup for the Romantic Soul: Inspirational Stories about Love and Romance could be just the comfort food you and your Valentine need. This collection of heart-warming real-life stories reminds us that love, in all its many forms and by any other name, is part of all our stories, from the time we are young until “death do us part.” Whether written by celebrities, professional humorists, or Chicken Soup readers, this compilation creates an uplifting and inspiring collage, sure to evoke some tears along with the smiles. There is enough romantic wit and wisdom tucked inside these books to impassion the dullest Romeo or warm up the coolest Juliet. Make up your own definition of love, and inscribe it, lovingly, in the dust jacket of your personalized Valentine gift!

What is love? We look for it, long for it, lose it and anxiously chase after it again. We ought to know its definition, but just when we think we've pinned it down, it changes.

I read my "artistic" definition of love to…
Review by

What is love? We look for it, long for it, lose it and anxiously chase after it again. We ought to know its definition, but just when we think we’ve pinned it down, it changes.

I read my “artistic” definition of love to my straightforward friend Elaine: “Being in love is like being in a hot tub out in the snow. While you’re in it, the world is wonderful it’s magic! But outside of it, the world is cold and cruel, and all you can think of is how to get back into that warmth and wonder.” “That’s nice,” Elaine said. (Meaning “nonsense.”) “But I’d say, ÔLove is like the flu: It strikes suddenly, knocks you off your feet, and before you know it lands you in bed.'” Same difference.

Whether or not February 14th finds you basking in love’s warmth or out in the cold, we’ve found a collection of new books sure to sweeten your romantic outlook. A good place to start is with something familiar. Truly Mars &and Venus: The Illustrated Men are from Mars, Women are from Venus, by John Gray, Ph.

D., celebrates the 10th anniversary of the best-selling book that coined a concept which is now part of our collective mindset that men and women are so different it’s as if they originated from different planets. One difference, for example, is the way they handle stress. Martians (men) deal with it by going alone into their “caves” to sort things out, whereas Venusians (women) de-stress by openly talking about their problems. Unless you’re from another solar system, the gentle humor and pointed truths in this illustrated gift book are sure to lead toward better communication and more fun on Valentine’s Day.

Of course, to understand members of the opposite sex you need to have one around. If you’re caught in the revolving door of half-baked romances and long to find a solid, loving relationship, Ronda Britten’s Fearless Loving: 8 Simple Truths That Will Change the Way You Date, Mate, and Relate (Dutton, $23.95, ISBN 0525947078) is a must-have resource. The author of Fearless Living and the founder of the Fearless Living Institute, Britten says that to conquer fear, you must be willing to make changes in yourself. “The pain you suffer in relationships is a direct result of staying faithful to your fears and to a past that no longer serves you . . . you must be willing to see things differently and make new choices and take new actions.” Along with her simple truths, (among them: “Love is up to you” and “Chemistry is between your ears”) Britten offers plenty of fear-busting exercises to move you forward on the path toward a more loving and loveable you.

Nothing says “love” (“aside from diamonds,” Elaine says) better than poetry, and two charming new volumes would make great gifts: The 100 Best Love Poems of All Time, edited by Leslie Pockell, (Warner, $11.95, ISBN 0446690228) and Kiss Off: Poems to Set You Free , edited by Mary D. Esselman and Elizabeth Ash Velez (Warner, $14.95, ISBN 0446690287). The 100 Best Love Poems features everything from timeless classics like Shakespeare’s “Shall I Compare Thee to a Summer’s Day?” to modern pieces like Donald Hall’s zany “Valentine.” If you or someone you know is recovering from love gone wrong, Kiss Off might be a more appropriate choice. Designed to help the wounded move beyond heartbreak and regain strength and confidence, the poems are divided into sections such as Hurting: When Things Fall Apart, Hiding: When You Shut Down, and Believing: When You Stay Strong.

Then again, maybe your love life just needs a little TLC. If you’re hoping to catch the “love bug,” Chicken Soup for the Romantic Soul: Inspirational Stories about Love and Romance (HCI Books, $12.95, ISBN 0757300421) could be just the comfort food you and your Valentine need. This collection of heart-warming real-life stories reminds us that love, in all its many forms and by any other name, is part of all our stories, from the time we are young until “death do us part.” Whether written by celebrities, professional humorists, or Chicken Soup readers, this compilation creates an uplifting and inspiring collage, sure to evoke some tears along with the smiles. There is enough romantic wit and wisdom tucked inside these books to impassion the dullest Romeo or warm up the coolest Juliet. Make up your own definition of love, and inscribe it, lovingly, in the dust jacket of your personalized Valentine gift!

What is love? We look for it, long for it, lose it and anxiously chase after it again. We ought to know its definition, but just when we think we've pinned it down, it changes.

I read my "artistic" definition of love to…
Review by

Money and emotions are intertwined, and Conscious Spending for Couples: Seven Skills for Financial Harmony by Deborah Knuckey covers both topics with a unique blend of practical steps and psychological insights. The author of The Ms. Spent Money Guide explores how men and women feel about money, examines their different attitudes and beliefs, and lays out three rules, seven skills and four decisions to help balance the “mine, yours, and ours” goals.

Conscious Spending is an interactive book that uses practical quizzes, checklists and other resources to teach couples to become “conscious spenders.” Knuckey’s seven skills include planning together, getting help when you need it and creating a simple financial structure that both parties can follow. Then couples can tackle the four decisions: where you live, what you drive, whether you have children, when you retire. Knuckey stresses communication, noting that money has become a taboo topic that many people find hard to discuss, even in an intimate relationship. A perfect book for newlyweds or any couple mired in debate over whether to spend or save.

Money and emotions are intertwined, and Conscious Spending for Couples: Seven Skills for Financial Harmony by Deborah Knuckey covers both topics with a unique blend of practical steps and psychological insights. The author of The Ms. Spent Money Guide explores how men and women feel…
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Albert Einstein once said, “The hardest thing in the world to understand is income tax.” And if Einstein himself couldn’t decipher the tax code, where does that leave the rest of us? If you have tax troubles, the first book in the new “just plain smart” Advisor Series from H&andR Block, The Tax Planning Advisor, should clear up some of your problems. It gives taxpayers straightforward, practical guidance on everything from how long to keep tax records (six years) to common audit triggers (big deductions for charitable contributions and home office expenses).

H&andR Block will help you cultivate a year-round tax mind-set so you can identify ways to save January through December. Admittedly, talking taxes can be dry, but The Tax Planning Advisorspices things up with scenarios from real-life tax situations and quick tidbits in sections such as “Fast Facts,” “Smart Steps” and “Plain Talk.” The H&andR Block expertise is key in deciphering deductions, because 2.2 million people overpay each year by claiming the standard deduction rather than itemizing. Wouldn’t you like to have an extra $438 (the average overpayment) rather than giving it to Uncle Sam?

Albert Einstein once said, "The hardest thing in the world to understand is income tax." And if Einstein himself couldn't decipher the tax code, where does that leave the rest of us? If you have tax troubles, the first book in the new "just…
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Ken and Daria Dolan, the creators of the most popular syndicated financial radio talk show in America, cover every aspect of family finance in Don’t Mess With My Money: The Dolans’ No-Nonsense Lifetime Money Plan. The Dolans, who have been married for more than 30 years, offer smart, easy-to-follow wisdom on 200 topics and they don’t hold back their opinions. ("We hate the word ”budget.’" and "We HATE model-portfolio percentages.") The authors reserve special scorn for debit cards: "They should be used only by people who are so undisciplined they can’t possibly handle credit cards." Even if you don’t agree, the candid advice is refreshing. The Dolans show families how to create a saving "success plan" (the concept formerly known as budgeting) and say both spouses should know and understand their investments. Monthly "board meetings" allow couples to talk about where the money is going and vote on major purchases under consideration. The Dolans have more good tips on bringing up money-savvy kids. They suggest teaching activities and weekly allowances based on age ($3 for ages 6-8 and $30 for 16-19) and cover how to choose and set up tax-deferred college plans.

Ken and Daria Dolan, the creators of the most popular syndicated financial radio talk show in America, cover every aspect of family finance in Don't Mess With My Money: The Dolans' No-Nonsense Lifetime Money Plan. The Dolans, who have been married for more than…

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Authors Mark Victor Hansen, co-creator of the Chicken Soup for the Soul series, and Robert Allen, author of bestsellers such as Nothing Down, want to create a million millionaires. Every 60 seconds, someone becomes a millionaire, and their goal is to help people one minute at a time. Their first tool is The One Minute Millionaire: The Enlightened Way to Wealth (Harmony, $19.95, 416 pages, ISBN 0609609491), a unique book that uses both fiction and nonfiction to explain their ideas. Left-hand pages provide summaries of their nuts and bolts information in short lessons called Millionaire Minutes, which cover topics like leverage, real estate and marketing. Right-hand pages tell the fictional story of Michelle, a waitress and mother of two who has just 100 days to come up with $1 million dollars to save her family.

With ethics in business in seemingly short supply, Hansen and Allen’s goal of finding win/win solutions is refreshing. Their motto: Do no harm, do much good and operate out of stewardship. Both men contribute 10 percent of their earnings to their communities and want to inspire the same spirit in future millionaires. “Enlightened millionaires” not only build wealth but also make the world a better place.

If you want specific, concrete steps to lead you to your first million, Hansen and Allen’s plan for earning fast cash might be disappointing. Their road to riches takes you up a “millionaire mountain” and into the stock market, real estate or the Internet. But their advice is often generalities like “tap into your genius” and “you are your wealth” that don’t yield practical, money in your pocket results.

More valuable are their insights into our own sabotaging behavior. They describe the voice in all of us that wreaks havoc by “leaving landmines, setting ambushes, [or] blowing up your own bridges” and give advice on building congruence between your beliefs, your desires and your self-esteem. When those three elements are working toward the same goals, nothing can hold you back, the authors say. Leverage relationships with mentors, teams and networks are also important because “the person with the largest network of Rolodexes wins.” They suggest you start building that network by taking a millionaire to lunch each month and asking how they found success.

Authors Mark Victor Hansen, co-creator of the Chicken Soup for the Soul series, and Robert Allen, author of bestsellers such as Nothing Down, want to create a million millionaires. Every 60 seconds, someone becomes a millionaire, and their goal is to help people one minute…
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For a country, and a generation, accustomed to immediate gratification, the idea of waiting for wine either to understand it or to enjoy it is only beginning to take hold. Even with the growing availability of wines by the glass or tasting flights, most Americans still know few words of winespeak beyond “Cabernet” and “Chardonnay” and still think them synonymous with steak and seafood. And the concept of drinking wines that were bottled before the Bastille fell or the 19th century turned, as I’ve been lucky enough to do, strikes many casual and perfectly contented drinkers as sheer pretension. But for those who may be increasingly intrigued by the subtleties of the world’s wines, the Christmas season turns up several prime gift ideas.

Robert Parker is the 900-pound gorilla of wine criticism, and during the last few years has arguably become the industry guerrilla, as well. His own personal preferences and the undoubted power of his ratings, published monthly in the Wine Advocate, has clearly pressured many winemakers to alter their style. And his castigating of other wine writers who accept free samples is more than a little disingenuous (“I purchase more than 75 percent of the wines I taste, and though I have never requested samples, I do not feel it is unethical to accept unsolicited samples.”). Although the latest (the sixth) edition of Parker’s Wine Buyer’s Guide (hardcover, Simon ∧ Schuster, $60, 1,648 pages, ISBN 0743229312; paperback, Fireside, $30, 1,696 pages, ISBN 0743229320) occasionally falls prey to this sanctimony, it is yet another example of his thoroughness, bulldog bluntness and unexpected humor. His tongue-in-cheek translations of winemaker jargon are priceless, as are his comments on the distinction between consumers and mere “collectors.” Nor is he a price snob: His lists of regional best bargains under $12 or $15 should be bookmarked for quick reference. Still, this may not be the best choice for someone just setting out to make respectable choices from restaurant wine lists. Parker’s knowledge of seasonal affect, so to speak, may be more than many beginners need to know, although serious collectors will find his summaries of older vintages helpful. The book’s subtitle describes it as “The Complete, Easy-to-Use Reference on Recent Prices and Ratings for More than 8,000 Wines from All the Major Wine Regions,” and one can well believe it.

Michael Broadbent has been a Master of Wine for more than 40 years and head of Christie’s wine department for 35 years. His Vintage Wine: Fifty Years of Tasting Three Centuries of Wines (Harcourt, $50, 560 pages, ISBN 0151007047) is an unobtrusively erudite mixture of history and anecdote with personal observation and characterization it has an unmistakably British sense of propriety and, well, good sportsmanship. Broadbent writes with a fine painterly palate, to force a pun, and a sometimes surprising sensual abandon that fully captures each wine. Again, however, this is a fairly compendious reference aimed at the serious drinker, or at least the platinum-card diner.

The small but wide-ranging Oz Clarke’s Pocket Wine Guide 2003 (Harcourt, $14, 320 pages, ISBN 0151008760) is disappointing only because the limited space allotted each entry Clarke covers regions, specific wineries and varietals alphabetically forces him to omit the pungent thumbnail witticisms that are his trademark. But it would be a fine volume to keep in the car’s glove compartment for unexpected buying sprees. The revised version of Clarke’s New Wine Atlas (Harcourt, $60, 336 pages, ISBN 0151009139), on the other hand, is very nearly what it sounds like a collection of maps but its glossy photos and labels and cut-to-the-chase intelligence are just the things to remove a budding connoisseur’s terror of terrior.

Dorothy J. Gaiter and John Brecher have made their career, and marriage, drinking as unabashed ordinary people, and their Friday “Tastings” column in the Wall Street Journal is democratically aimed at casual wine clubs and amateur collectors. The Wall Street Journal Guide to Wine (Broadway, $26, 304 pages, ISBN 0767908147) is ideal for novice wine drinkers, focusing on the basic flavors of various wines basic in description, too, which may reassure less experienced readers put off by “hints of tobacco” or “musty bookbindings.” It’s not a comprehensive guide, and is sometimes too conversational (“Whoa! the first blind flight of these [New Zealand sauvignon blancs] blew us away!”), but it would make a good gift for a neighbor you’d like to swap Friday dinners with. Eve Zibart is a writer for The Washington Post and author of The Ethnic Food Lover’s Companion.

For a country, and a generation, accustomed to immediate gratification, the idea of waiting for wine either to understand it or to enjoy it is only beginning to take hold. Even with the growing availability of wines by the glass or tasting flights, most Americans…
Review by

For a country, and a generation, accustomed to immediate gratification, the idea of waiting for wine either to understand it or to enjoy it is only beginning to take hold. Even with the growing availability of wines by the glass or tasting flights, most Americans still know few words of winespeak beyond “Cabernet” and “Chardonnay” and still think them synonymous with steak and seafood. And the concept of drinking wines that were bottled before the Bastille fell or the 19th century turned, as I’ve been lucky enough to do, strikes many casual and perfectly contented drinkers as sheer pretension. But for those who may be increasingly intrigued by the subtleties of the world’s wines, the Christmas season turns up several prime gift ideas.

Robert Parker is the 900-pound gorilla of wine criticism, and during the last few years has arguably become the industry guerrilla, as well. His own personal preferences and the undoubted power of his ratings, published monthly in the Wine Advocate, has clearly pressured many winemakers to alter their style. And his castigating of other wine writers who accept free samples is more than a little disingenuous (“I purchase more than 75 percent of the wines I taste, and though I have never requested samples, I do not feel it is unethical to accept unsolicited samples.”). Although the latest (the sixth) edition of Parker’s Wine Buyer’s Guide (hardcover, Simon ∧ Schuster, $60, 1,648 pages, ISBN 0743229312; paperback, Fireside, $30, 1,696 pages, ISBN 0743229320) occasionally falls prey to this sanctimony, it is yet another example of his thoroughness, bulldog bluntness and unexpected humor. His tongue-in-cheek translations of winemaker jargon are priceless, as are his comments on the distinction between consumers and mere “collectors.” Nor is he a price snob: His lists of regional best bargains under $12 or $15 should be bookmarked for quick reference. Still, this may not be the best choice for someone just setting out to make respectable choices from restaurant wine lists. Parker’s knowledge of seasonal affect, so to speak, may be more than many beginners need to know, although serious collectors will find his summaries of older vintages helpful. The book’s subtitle describes it as “The Complete, Easy-to-Use Reference on Recent Prices and Ratings for More than 8,000 Wines from All the Major Wine Regions,” and one can well believe it.

Michael Broadbent has been a Master of Wine for more than 40 years and head of Christie’s wine department for 35 years. His Vintage Wine: Fifty Years of Tasting Three Centuries of Wines (Harcourt, $50, 560 pages, ISBN 0151007047) is an unobtrusively erudite mixture of history and anecdote with personal observation and characterization it has an unmistakably British sense of propriety and, well, good sportsmanship. Broadbent writes with a fine painterly palate, to force a pun, and a sometimes surprising sensual abandon that fully captures each wine. Again, however, this is a fairly compendious reference aimed at the serious drinker, or at least the platinum-card diner.

The small but wide-ranging Oz Clarke’s Pocket Wine Guide 2003 (Harcourt, $14, 320 pages, ISBN 0151008760) is disappointing only because the limited space allotted each entry Clarke covers regions, specific wineries and varietals alphabetically forces him to omit the pungent thumbnail witticisms that are his trademark. But it would be a fine volume to keep in the car’s glove compartment for unexpected buying sprees. The revised version of Clarke’s New Wine Atlas (Harcourt, $60, 336 pages, ISBN 0151009139), on the other hand, is very nearly what it sounds like a collection of maps but its glossy photos and labels and cut-to-the-chase intelligence are just the things to remove a budding connoisseur’s terror of terrior.

Dorothy J. Gaiter and John Brecher have made their career, and marriage, drinking as unabashed ordinary people, and their Friday “Tastings” column in the Wall Street Journal is democratically aimed at casual wine clubs and amateur collectors. The Wall Street Journal Guide to Wine is ideal for novice wine drinkers, focusing on the basic flavors of various wines basic in description, too, which may reassure less experienced readers put off by “hints of tobacco” or “musty bookbindings.” It’s not a comprehensive guide, and is sometimes too conversational (“Whoa! the first blind flight of these [New Zealand sauvignon blancs] blew us away!”), but it would make a good gift for a neighbor you’d like to swap Friday dinners with. Eve Zibart is a writer for The Washington Post and author of The Ethnic Food Lover’s Companion.

For a country, and a generation, accustomed to immediate gratification, the idea of waiting for wine either to understand it or to enjoy it is only beginning to take hold. Even with the growing availability of wines by the glass or tasting flights, most Americans…
Review by

For a country, and a generation, accustomed to immediate gratification, the idea of waiting for wine either to understand it or to enjoy it is only beginning to take hold. Even with the growing availability of wines by the glass or tasting flights, most Americans still know few words of winespeak beyond “Cabernet” and “Chardonnay” and still think them synonymous with steak and seafood. And the concept of drinking wines that were bottled before the Bastille fell or the 19th century turned, as I’ve been lucky enough to do, strikes many casual and perfectly contented drinkers as sheer pretension. But for those who may be increasingly intrigued by the subtleties of the world’s wines, the Christmas season turns up several prime gift ideas.

Robert Parker is the 900-pound gorilla of wine criticism, and during the last few years has arguably become the industry guerrilla, as well. His own personal preferences and the undoubted power of his ratings, published monthly in the Wine Advocate, has clearly pressured many winemakers to alter their style. And his castigating of other wine writers who accept free samples is more than a little disingenuous (“I purchase more than 75 percent of the wines I taste, and though I have never requested samples, I do not feel it is unethical to accept unsolicited samples.”). Although the latest (the sixth) edition of Parker’s Wine Buyer’s Guide (hardcover, Simon &and Schuster, $60, 1,648 pages, ISBN 0743229312; paperback, Fireside, $30, 1,696 pages, ISBN 0743229320) occasionally falls prey to this sanctimony, it is yet another example of his thoroughness, bulldog bluntness and unexpected humor. His tongue-in-cheek translations of winemaker jargon are priceless, as are his comments on the distinction between consumers and mere “collectors.” Nor is he a price snob: His lists of regional best bargains under $12 or $15 should be bookmarked for quick reference. Still, this may not be the best choice for someone just setting out to make respectable choices from restaurant wine lists. Parker’s knowledge of seasonal affect, so to speak, may be more than many beginners need to know, although serious collectors will find his summaries of older vintages helpful. The book’s subtitle describes it as “The Complete, Easy-to-Use Reference on Recent Prices and Ratings for More than 8,000 Wines from All the Major Wine Regions,” and one can well believe it.

Michael Broadbent has been a Master of Wine for more than 40 years and head of Christie’s wine department for 35 years. His Vintage Wine: Fifty Years of Tasting Three Centuries of Wines (Harcourt, $50, 560 pages, ISBN 0151007047) is an unobtrusively erudite mixture of history and anecdote with personal observation and characterization it has an unmistakably British sense of propriety and, well, good sportsmanship. Broadbent writes with a fine painterly palate, to force a pun, and a sometimes surprising sensual abandon that fully captures each wine. Again, however, this is a fairly compendious reference aimed at the serious drinker, or at least the platinum-card diner.

The small but wide-ranging Oz Clarke’s Pocket Wine Guide 2003 is disappointing only because the limited space allotted each entry Clarke covers regions, specific wineries and varietals alphabetically forces him to omit the pungent thumbnail witticisms that are his trademark. But it would be a fine volume to keep in the car’s glove compartment for unexpected buying sprees. The revised version of Clarke’s New Wine Atlas (Harcourt, $60, 336 pages, ISBN 0151009139), on the other hand, is very nearly what it sounds like a collection of maps but its glossy photos and labels and cut-to-the-chase intelligence are just the things to remove a budding connoisseur’s terror of terrior.

Dorothy J. Gaiter and John Brecher have made their career, and marriage, drinking as unabashed ordinary people, and their Friday “Tastings” column in the Wall Street Journal is democratically aimed at casual wine clubs and amateur collectors. The Wall Street Journal Guide to Wine (Broadway, $26, 304 pages, ISBN 0767908147) is ideal for novice wine drinkers, focusing on the basic flavors of various wines basic in description, too, which may reassure less experienced readers put off by “hints of tobacco” or “musty bookbindings.” It’s not a comprehensive guide, and is sometimes too conversational (“Whoa! the first blind flight of these [New Zealand sauvignon blancs] blew us away!”), but it would make a good gift for a neighbor you’d like to swap Friday dinners with. Eve Zibart is a writer for The Washington Post and author of The Ethnic Food Lover’s Companion.

For a country, and a generation, accustomed to immediate gratification, the idea of waiting for wine either to understand it or to enjoy it is only beginning to take hold. Even with the growing availability of wines by the glass or tasting flights, most Americans…
Review by

For a country, and a generation, accustomed to immediate gratification, the idea of waiting for wine either to understand it or to enjoy it is only beginning to take hold. Even with the growing availability of wines by the glass or tasting flights, most Americans still know few words of winespeak beyond “Cabernet” and “Chardonnay” and still think them synonymous with steak and seafood. And the concept of drinking wines that were bottled before the Bastille fell or the 19th century turned, as I’ve been lucky enough to do, strikes many casual and perfectly contented drinkers as sheer pretension. But for those who may be increasingly intrigued by the subtleties of the world’s wines, the Christmas season turns up several prime gift ideas.

Robert Parker is the 900-pound gorilla of wine criticism, and during the last few years has arguably become the industry guerrilla, as well. His own personal preferences and the undoubted power of his ratings, published monthly in the Wine Advocate, has clearly pressured many winemakers to alter their style. And his castigating of other wine writers who accept free samples is more than a little disingenuous (“I purchase more than 75 percent of the wines I taste, and though I have never requested samples, I do not feel it is unethical to accept unsolicited samples.”). Although the latest (the sixth) edition of Parker’s Wine Buyer’s Guide (hardcover, Simon ∧ Schuster, $60, 1,648 pages, ISBN 0743229312; paperback, Fireside, $30, 1,696 pages, ISBN 0743229320) occasionally falls prey to this sanctimony, it is yet another example of his thoroughness, bulldog bluntness and unexpected humor. His tongue-in-cheek translations of winemaker jargon are priceless, as are his comments on the distinction between consumers and mere “collectors.” Nor is he a price snob: His lists of regional best bargains under $12 or $15 should be bookmarked for quick reference. Still, this may not be the best choice for someone just setting out to make respectable choices from restaurant wine lists. Parker’s knowledge of seasonal affect, so to speak, may be more than many beginners need to know, although serious collectors will find his summaries of older vintages helpful. The book’s subtitle describes it as “The Complete, Easy-to-Use Reference on Recent Prices and Ratings for More than 8,000 Wines from All the Major Wine Regions,” and one can well believe it.

Michael Broadbent has been a Master of Wine for more than 40 years and head of Christie’s wine department for 35 years. His Vintage Wine: Fifty Years of Tasting Three Centuries of Wines is an unobtrusively erudite mixture of history and anecdote with personal observation and characterization it has an unmistakably British sense of propriety and, well, good sportsmanship. Broadbent writes with a fine painterly palate, to force a pun, and a sometimes surprising sensual abandon that fully captures each wine. Again, however, this is a fairly compendious reference aimed at the serious drinker, or at least the platinum-card diner.

The small but wide-ranging Oz Clarke’s Pocket Wine Guide 2003 (Harcourt, $14, 320 pages, ISBN 0151008760) is disappointing only because the limited space allotted each entry Clarke covers regions, specific wineries and varietals alphabetically forces him to omit the pungent thumbnail witticisms that are his trademark. But it would be a fine volume to keep in the car’s glove compartment for unexpected buying sprees. The revised version of Clarke’s New Wine Atlas (Harcourt, $60, 336 pages, ISBN 0151009139), on the other hand, is very nearly what it sounds like a collection of maps but its glossy photos and labels and cut-to-the-chase intelligence are just the things to remove a budding connoisseur’s terror of terrior.

Dorothy J. Gaiter and John Brecher have made their career, and marriage, drinking as unabashed ordinary people, and their Friday “Tastings” column in the Wall Street Journal is democratically aimed at casual wine clubs and amateur collectors. The Wall Street Journal Guide to Wine (Broadway, $26, 304 pages, ISBN 0767908147) is ideal for novice wine drinkers, focusing on the basic flavors of various wines basic in description, too, which may reassure less experienced readers put off by “hints of tobacco” or “musty bookbindings.” It’s not a comprehensive guide, and is sometimes too conversational (“Whoa! the first blind flight of these [New Zealand sauvignon blancs] blew us away!”), but it would make a good gift for a neighbor you’d like to swap Friday dinners with. Eve Zibart is a writer for The Washington Post and author of The Ethnic Food Lover’s Companion.

For a country, and a generation, accustomed to immediate gratification, the idea of waiting for wine either to understand it or to enjoy it is only beginning to take hold. Even with the growing availability of wines by the glass or tasting flights, most Americans…
Review by

For a country, and a generation, accustomed to immediate gratification, the idea of waiting for wine either to understand it or to enjoy it is only beginning to take hold. Even with the growing availability of wines by the glass or tasting flights, most Americans still know few words of winespeak beyond “Cabernet” and “Chardonnay” and still think them synonymous with steak and seafood. And the concept of drinking wines that were bottled before the Bastille fell or the 19th century turned, as I’ve been lucky enough to do, strikes many casual and perfectly contented drinkers as sheer pretension. But for those who may be increasingly intrigued by the subtleties of the world’s wines, the Christmas season turns up several prime gift ideas.

Robert Parker is the 900-pound gorilla of wine criticism, and during the last few years has arguably become the industry guerrilla, as well. His own personal preferences and the undoubted power of his ratings, published monthly in the Wine Advocate, has clearly pressured many winemakers to alter their style. And his castigating of other wine writers who accept free samples is more than a little disingenuous (“I purchase more than 75 percent of the wines I taste, and though I have never requested samples, I do not feel it is unethical to accept unsolicited samples.”). Although the latest (the sixth) edition of Parker’s Wine Buyer’s Guide occasionally falls prey to this sanctimony, it is yet another example of his thoroughness, bulldog bluntness and unexpected humor. His tongue-in-cheek translations of winemaker jargon are priceless, as are his comments on the distinction between consumers and mere “collectors.” Nor is he a price snob: His lists of regional best bargains under $12 or $15 should be bookmarked for quick reference. Still, this may not be the best choice for someone just setting out to make respectable choices from restaurant wine lists. Parker’s knowledge of seasonal affect, so to speak, may be more than many beginners need to know, although serious collectors will find his summaries of older vintages helpful. The book’s subtitle describes it as “The Complete, Easy-to-Use Reference on Recent Prices and Ratings for More than 8,000 Wines from All the Major Wine Regions,” and one can well believe it.

Michael Broadbent has been a Master of Wine for more than 40 years and head of Christie’s wine department for 35 years. His Vintage Wine: Fifty Years of Tasting Three Centuries of Wines (Harcourt, $50, 560 pages, ISBN 0151007047) is an unobtrusively erudite mixture of history and anecdote with personal observation and characterization it has an unmistakably British sense of propriety and, well, good sportsmanship. Broadbent writes with a fine painterly palate, to force a pun, and a sometimes surprising sensual abandon that fully captures each wine. Again, however, this is a fairly compendious reference aimed at the serious drinker, or at least the platinum-card diner.

The small but wide-ranging Oz Clarke’s Pocket Wine Guide 2003 (Harcourt, $14, 320 pages, ISBN 0151008760) is disappointing only because the limited space allotted each entry Clarke covers regions, specific wineries and varietals alphabetically forces him to omit the pungent thumbnail witticisms that are his trademark. But it would be a fine volume to keep in the car’s glove compartment for unexpected buying sprees. The revised version of Clarke’s New Wine Atlas (Harcourt, $60, 336 pages, ISBN 0151009139), on the other hand, is very nearly what it sounds like a collection of maps but its glossy photos and labels and cut-to-the-chase intelligence are just the things to remove a budding connoisseur’s terror of terrior.

Dorothy J. Gaiter and John Brecher have made their career, and marriage, drinking as unabashed ordinary people, and their Friday “Tastings” column in the Wall Street Journal is democratically aimed at casual wine clubs and amateur collectors. The Wall Street Journal Guide to Wine (Broadway, $26, 304 pages, ISBN 0767908147) is ideal for novice wine drinkers, focusing on the basic flavors of various wines basic in description, too, which may reassure less experienced readers put off by “hints of tobacco” or “musty bookbindings.” It’s not a comprehensive guide, and is sometimes too conversational (“Whoa! the first blind flight of these [New Zealand sauvignon blancs] blew us away!”), but it would make a good gift for a neighbor you’d like to swap Friday dinners with. Eve Zibart is a writer for The Washington Post and author of The Ethnic Food Lover’s Companion.

For a country, and a generation, accustomed to immediate gratification, the idea of waiting for wine either to understand it or to enjoy it is only beginning to take hold. Even with the growing availability of wines by the glass or tasting flights, most Americans…
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Are you struggling to summon gift ideas for the intellectual in your life? If so, you can un-furrow your brow starting now. This holiday season, let BookPage help you shop for the studious and the scholarly those lovers of learning who emerge from their erudite pursuits hunch-backed and bleary-eyed but triumphant.

In anticipation of your Christmas quandary, our industrious editors closeted themselves with publishers’ catalogues and unearthed the following quartet of titles, each of which should be pleasing to the academician on your list.

Show what you know A word of wisdom to the aspiring litterateur: Never enter into a conversation unarmed. Your best defense is Bartlett’s Familiar Quotations a veritable arsenal of razor-sharp repartees and potent turns of phrase. Now in its 17th edition, the newly revised anthology of famous prose and verse quotes, edited by Pulitzer Prize-winning author Justin Kaplan, has become one of the world’s most treasured references.

The origins of this indispensable volume date back to 1855, when Cambridge, Massachusetts, bookseller John Bartlett released A Collection of Familiar Quotations a compilation of smart sayings and their sources. That humble compendium has since evolved into a comprehensive source of outrageous remarks, classic literary passages and unforgettable pronouncements. International in scope, the new edition includes material from more than 25,000 notables (Princess Di, Bob Dylan and MLK, to name a few) and offers quotes from contemporary cultural arenas such as music, television and movies. The volume is revised every 10 years, so now’s the time to untie your tongue. Let Bartlett’s help you show what you know.

The beloved Bloom is back With his Falstaffian girth and formidable reputation as a cultural critic, Harold Bloom is a scholar who does nothing on a small scale. His new book, Genius: A Mosaic of One Hundred Exemplary Creative Minds (Warner, $35.95, 832 pages, ISBN 0446527173) is a milestone of research and inquiry, a broad-minded examination of the nature of genius and how (and in whom) it has manifested itself during the centuries.

Through evaluations of classic literary works the poetry of Shelley, the drama of Ibsen, the fiction of Tolstoy Bloom examines the forces that have shaped the great writers of every era, as well as the qualities shared by each author. “The study of mediocrity, whatever its origins, breeds mediocrity,” he writes. Thus, this collection a kaleidoscopic look at a group of superior individuals that blends biography with literary criticism. Author of The Western Canon and How to Read and Why, the best-selling Bloom has assembled a fascinating exhibit of remarkable intellects. Genius is inspiring, accessible and provocative a generous survey that will enlarge the reader’s comprehension of art, as well as his understanding of the role of the creative mind throughout history.

Keillor plugs poetry One of America’s most esteemed humorists and radio personages has put together a treasury of verse that’s sure to delight any lover of words. Garrison Keillor, the man behind the popular NPR spot The Writer’s Almanac, has compiled Good Poems (Viking, $25.95, 480 pages, ISBN 0670031267), a collection that’s broad in scope and full of the unforgettable imagery and skilled craftsmanship that make a poem, as the title puts it, good.

Divided into categories like Music, Lovers, Failure, and Sons and Daughters, the volume offers a poem for every occasion. A who’s who of literary lights, the index lists works by top-notch contemporary authors like Galway Kinnell, Billy Collins and Sharon Olds, as well as venerable favorites such as Emily Dickinson, W.H. Auden and William Butler Yeats. “To be interrupted mid-stampede by a beautiful thing is a blessing indeed,” Keillor writes of the force of poetry. The genre may be overlooked and underrated, but there’s no denying its power. Poets, it can be argued, are prophets, and Keillor’s collection reflects their ability to bolster our spirits and lighten our hearts.

The best in books for little readers A terrific gift for those interested in raising little readers, The Essential Guide to Children’s Books and Their Creators (Houghton Mifflin, $28, 542 pages, ISBN 061819083X) is the literary equivalent of a Leonard Maltin movie guide comprehensive, easy to use and instructive. Compiled by Anita Silvey, former editor in chief of Horn Book Magazine, who has written and published children’s literature for three decades, this practical volume, also available in paperback, is packed with info on all the best authors, illustrators and titles.

With more than 475 listings, The Essential Guide covers the top books of the past century and includes profiles of beloved writers, from Lemony Snicket to Margaret Wise Brown. Silvey also provides a basic reading list, contributes thoughtful and perceptive essays on genres such as science fiction, young adult novels and Holocaust literature, and examines timely themes like multiculturalism. Entries titled “Voices of the Creators,” written by Lane Smith, Gary Soto, Virginia Hamilton and others, offer insights into the artistic process. An invaluable aid in selecting the best books for youngsters, The Essential Guide is a must for parents who hope to instill a love of literature in their kids.

Are you struggling to summon gift ideas for the intellectual in your life? If so, you can un-furrow your brow starting now. This holiday season, let BookPage help you shop for the studious and the scholarly those lovers of learning who emerge from their erudite…

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