The vibrantly illustrated Fishwife Cookbook is an essential volume for tinned fish converts, written by the women who made it cool.
Kiera Wright-Ruiz explores a host of Latin American cultures in her richly imagined cookbook-memoir, My (Half) Latinx Kitchen.
With an artful eye and bold style, Rawaan Alkhatib elevates the humble date in her brilliantly designed, deliciously concocted cookbook, Hot Date!
Matty Matheson’s new cookbook highlights the chef’s (and The Bear actor’s) unfussy nature and enthusiasm for no-frills tasty food.
With sample menus and enticing recipes, Maria Zizka’s The Hostess Handbook will get you planning dinner parties like a pro.
Stephanie Nass’ Swing By! Is a large, lush, over-the-top guide to entertaining guests.
Katherine Lewin’s encouraging humor shines through on every page of Big Night, giving would-be hosts the confidence to plan their own special evening.
Clarice Lam’s Breaking Bao is a striking collection of thoughtfully crafted baked goods that highlights the inventive pastry chef’s love of Asian flavors.
James Beard Award-winning author Alexander Smalls’ The Contemporary African Kitchen collects recipes that span an entire continent filled with innumerable culinary styles and traditions.
Ashleigh Shanti’s excellent, lavishly presented Our South twines the recipes and culture of Black Appalachia with the chef’s own culinary journey.
In their breathtaking new cookbook, mother-daughter team Trudy Crane and Chloé Crane-Leroux prove that vegetables can be colorful works of art.
Every Last Bite is an accessible, practical cookbook that will be welcomed by anyone looking to rein in their food budget and avoid excess waste and energy usage.
In the personable Bodega Bakes, pastry chef Paola Velez presents just that: sweets that can be made solely from the ingredients found at a corner store.
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