Marcella Hazan’s guidance on fresh pasta, sauces and vegetables is without match.
Marcella Hazan’s guidance on fresh pasta, sauces and vegetables is without match.
Cookbooks
A Dish for All Seasons is a collection of 26 recipe templates and suggestions for how to mix them up for each season—in other words, a brilliantly useful concept.
A Dish for All Seasons is a collection of 26 recipe templates and suggestions for how to mix them up for each season—in other words, a brilliantly useful concept.
In Vishwesh Bhatt’s cooking, the flavors of Mississippi and India converge in dishes like okra chaat, saag-style collards and succotash with garam masala.
In Vishwesh Bhatt’s cooking, the flavors of Mississippi and India converge in dishes like okra chaat, saag-style collards and succotash with garam masala.
None of the 100 recipes in Snackable Bakes takes more than 20 minutes to assemble, but they taste like they were made during a lackadaisical Sunday afternoon.
None of the 100 recipes in Snackable Bakes takes more than 20 minutes to assemble, but they taste like they were made during a lackadaisical Sunday afternoon.
Shannon Sarna breaks down the notion of Jewish cuisine as a monolith with this guide to well-loved dishes that are deeply rooted in history.
Shannon Sarna breaks down the notion of Jewish cuisine as a monolith with this guide to well-loved dishes that are deeply rooted in history.
“The Great British Baking Show” judge Prue Leith delivers on the promise of toast as an art form in this cookbook.
“The Great British Baking Show” judge Prue Leith delivers on the promise of toast as an art form in this cookbook.
Baking by Feel includes mental health advice alongside delicious recipes organized by which feeling might be driving you to bake or eat.
Baking by Feel includes mental health advice alongside delicious recipes organized by which feeling might be driving you to bake or eat.
Parents will want to play sous-chef to absorb the helpful tips in this collection of recipes for teens from America’s Test Kitchen.
Parents will want to play sous-chef to absorb the helpful tips in this collection of recipes for teens from America’s Test Kitchen.
Abra Berens’ guide to beans, legumes, grains and seeds is a true work of cookbook art.
Abra Berens’ guide to beans, legumes, grains and seeds is a true work of cookbook art.
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