Cookbooks

Weir Cooking in the City: More Than 125 Recipes and Inspiring Ideas for Relaxed Entertaining

A Beautiful Bowl of Soup: The Best Vegetarian Recipes

By Paulette Mitchell

Gale Gand’s Short and Sweet

The Greatest Dishes: Around the World in 80 Recipe

By Anya von Bremzen

America’s Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

The Dinner Doctor

Bordeaux: A Consumer Guide to the World’s Finest Wines

By Robert M. Parker

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

By Paula Wolfert

East of Paris: The New Cuisines of Austria and the Danube

By David Bouley

La Mia Cucina Toscana

By Andrew Friedman Pulini

The Junior League at Home

Aquavit and the New Scandinavian Cuisine

By Marcus Samuelsson

Celebrate!

By Sheila Lukins

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