Cookbooks

La Mia Cucina Toscana

By Andrew Friedman Pulini

The Junior League at Home

Aquavit and the New Scandinavian Cuisine

By Marcus Samuelsson

Celebrate!

By Sheila Lukins

Celebration Breads

By Betsy Oppenneer

Great Cookies

By Carole Walter

The Metropolitan Bakery Cookbook

By James Barrett

Home Baking: Sweet and Savory Traditions From Around the World

By Jeffrey Alford

Tom Valenti’s Soups, Stews, and One-Pot Meals

Come for Dinner

By Leslie Revsin

The Best American Recipes 2003-2004

By Fran McCullough Stevens

Rotisserie Chickens to the Rescue! How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals

By Carla Fitzgerald Williams

The Vineyard Kitchen

By Maria Helm Sinskey

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