Cookbooks

Chez Panisse Cafe Cooking

By Alice Waters

The Bowlfood Cookbook: 200 Exciting, Eclectic Recipes to Spoon, Slurp, Twirl & Dip

By Lynne Aronson Simon

Pasta Improvvisata: How to Improvise in Classic Italian Style

By Erica De Mane

Italian Festival Food

By Anne Bianchi

Short & Sweet: Sophisticated Desserts in No Time at All

By Melanie Barnard

Low-Fat Ways to Cook Salads and Side Dishes

By Susan M. McIntosh

Boy Meets Grill

A Spoonful of Ginger: Irresistible, Health-Giving Recipes from Asian Kitchens

By Nina Simonds

Bon Appetit Weekend Entertaining

The Cook and the Gardener

By Amanda Hesser

Home Plate Cookbook: Recipes from Baseball Greats—Just Great for Your Home Plate

By Gary Saunders

The World of Jewish Entertaining

The New York Times Passover Cookbook

By Linda Amster

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