In Meals, Music, and Muses, recipes are grounded in the culinary traditions of the African American South and grouped according to seven styles of music.
This book is perfect for the Jewish cook who wants to combine the tastes of their childhood with adventurous forays into Jewish cooking around the world.
Andrew Rea stands out from the pack with his unique conceit: cooking dishes from TV and film to eat in real life.
Chef Sean Brock is lovingly sharing the gospel of Southern and Appalachian cuisine with a new generation.
Erin Gleeson spent three months traveling through France, Portugal, Spain and Italy to research the 100 vegetarian recipes in The Forest Feast Mediterranean.
What fun it would be to read Little Women with family or friends over the course of several months, whipping up dishes from this delightful book along the way.
“There really isn’t anything on your dinner list that the skillet can’t accomplish,” Anne Byrn writes, and this book is beautiful evidence of that.
If I were able to offer only one book to someone who cares to know about wine, it would be Jane Lopes’ VIGNETTE.
At a time when many of us are moving toward a more plant-based diet, Abra Berens’ RUFFAGE provides a veg-by-veg road map.
It may take you a while to bring your knife skills up to pro level, but this book will aid you at every step.
This stunning cookbook gathers profiles of 40 of the best foreign-born chefs working in cities across the U.S. today and shares recipes from each.
This book is THE antidote to precious food culture, and it’s the first cookbook to ever make us repeatedly LOL.
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