In her thoughtful culinary memoir, Cold Kitchen, Caroline Eden visits far-flung destinations and returns home to cook their food.
Matty Matheson’s new cookbook highlights the chef’s (and The Bear actor’s) unfussy nature and enthusiasm for no-frills tasty food.
Dwight Garner’s The Upstairs Delicatessen is an irresistible blend of memoir, literary history and culinary journalism.
With sample menus and enticing recipes, Maria Zizka’s The Hostess Handbook will get you planning dinner parties like a pro.
In her moving memoir, Tastes Like War, Grace M. Cho draws on recipes from her Korean family’s past, bringing up themes of colonialism and the unifying power of food.
Stephanie Nass’ Swing By! Is a large, lush, over-the-top guide to entertaining guests.
Written with Joshua David Stein, this invigorating memoir offers many talking points, including the value of failing and getting up again.
Anya von Bremzen visits foodie dream destinations and whisks up a brisk, lively narrative that’s brimming with culinary history.
Katherine Lewin’s encouraging humor shines through on every page of Big Night, giving would-be hosts the confidence to plan their own special evening.
Clarice Lam’s Breaking Bao is a striking collection of thoughtfully crafted baked goods that highlights the inventive pastry chef’s love of Asian flavors.
James Beard Award-winning author Alexander Smalls’ The Contemporary African Kitchen collects recipes that span an entire continent filled with innumerable culinary styles and traditions.
Ashleigh Shanti’s excellent, lavishly presented Our South twines the recipes and culture of Black Appalachia with the chef’s own culinary journey.
In their breathtaking new cookbook, mother-daughter team Trudy Crane and Chloé Crane-Leroux prove that vegetables can be colorful works of art.
Stay on top of new releases: Sign up for our newsletter to receive reading recommendations in your favorite genres.
