Food & Drink

2004 Wine Buying Guide for Everyone

By Andrea Immer

The Sommelier’s Guide to Wine: A Primer for Selecting, Serving and Savoring Wine

By Brian H. Smith

Wine for Women

By Leslie Sbrocco

New Wine Atlas

The Wall Street Journal Guide to Wine

By Dorothy J. Brecher

Oz Clarke’s Pocket Wine Guide 2003

Vintage Wine: Fifty Years of Tasting Three Centuries of Wines

By Michael Broadbent

Parker’s Wine Buyer’s Guide

By Robert M. Parker

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

By Mark Kurlansky

Wine Buying Guide for Everyone

By Andrea Immer

Dim Sum: The Art of Chinese Tea Lunch

By Ellen Lelong Blonder

Salt: A World History

By Mark Kurlansky

Exploring Wine: The Culinary Institute of America’s Complete Guide to Wines of the World

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