Highlighting the cuisine of rural Italy, Gennaro’s Cucina is a zero-waste cookbook that makes every scrap of food delicious.
Highlighting the cuisine of rural Italy, Gennaro’s Cucina is a zero-waste cookbook that makes every scrap of food delicious.
Food & Drink
The chefs at New York’s Edible History share curious recipes from various periods of history in their intriguing new cookbook.
The chefs at New York’s Edible History share curious recipes from various periods of history in their intriguing new cookbook.
Chef Toya Boudy’s New Orleanian heritage shines through in everything she does, from red beans and fried okra to praline sweet potatoes with whiskey mallo cream.
Chef Toya Boudy’s New Orleanian heritage shines through in everything she does, from red beans and fried okra to praline sweet potatoes with whiskey mallo cream.
In An A–Z of Pasta, witty and knowledgeable author Rachel Roddy introduces readers to 50 essential pastas and the recipes you might use them in.
In An A–Z of Pasta, witty and knowledgeable author Rachel Roddy introduces readers to 50 essential pastas and the recipes you might use them in.
Buzzworthy features cocktails inspired by female writers from the 19th century to the present, from poets to graphic novelists and everything in between.
Buzzworthy features cocktails inspired by female writers from the 19th century to the present, from poets to graphic novelists and everything in between.
Comedian Jamie Loftus takes readers on a hot dog-sampling road trip that is by turns eye-opening and gut-clenching, hilarious and poignant, scatological and existential.
Comedian Jamie Loftus takes readers on a hot dog-sampling road trip that is by turns eye-opening and gut-clenching, hilarious and poignant, scatological and existential.
Even if you’re not much of a numbers person, this guide to the ratios involved in six classic tipples goes down easy.
Even if you’re not much of a numbers person, this guide to the ratios involved in six classic tipples goes down easy.
Saghar Setareh invites us on a “culinary road trip” from the Middle East to the Mediterranean in a food lover’s fantasy.
Saghar Setareh invites us on a “culinary road trip” from the Middle East to the Mediterranean in a food lover’s fantasy.
Chef and author Amy Thielen’s buzzy cookbook simmers cozily with very fine food writing and a particular Midwestern nonchalance.
Chef and author Amy Thielen’s buzzy cookbook simmers cozily with very fine food writing and a particular Midwestern nonchalance.
Filled with moonshiners, bootleggers and crooked cops, A Generous Pour is a book that’s as bracing as a shot of whiskey.
Filled with moonshiners, bootleggers and crooked cops, A Generous Pour is a book that’s as bracing as a shot of whiskey.
Sutanya Dacres‘ memoir about recovering from heartbreak in Paris is hopeful, salubrious and, like a meal served with love, a balm for the spirit.
Sutanya Dacres‘ memoir about recovering from heartbreak in Paris is hopeful, salubrious and, like a meal served with love, a balm for the spirit.
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